gastroPod’s ‘nitro’ Hortacha Shakes!
Mmmm… alcoholic shakes. Liquid nitrogen is a kick ass ingredient for on the go chilling. http://www.gastropodmiami.com/
KryoKitchen Spotlight: Richard Blais
- Photo courtesy of gastronomyblog.com
Despite his pushing and stretching the boundaries of what we traditionaly find tasty, its a risk that has propelled his career above and beyond ordinary, and ressurected restaurants that were near their last breaths. Here Blais explains how to cook with liquid nitrogen.
KRYO KITCHEN: MOBILE SORBET STATION
Due to customer demand, our Kryo Kitchen division has created the original MSS (mobile sorbet station) which is designed for the customer who would like to see their sorbet made table side. They will have the choice of four natural juice or mixer options to see their sorbet instantly come to life with a supernatural cooling apparatus. The sorbet station comes with the original kryotube, a large mixing bowl, four peripheral serving bowls, a ladle and wisk for stirring. A standard bus cart is appropriate for placing sorbet tray and treating your customers to see the life of a natural juice become their favorite table side sorbet! Cryo kitchen.
